Friday, March 27, 2009

Over Night Egg Dish

12 slices white bread (trim crusts)
8 oz shredded sharp cheddar cheese
1 lb ham (ground or chopped)
4 eggs (beaten)
1/4 tsp salt
1/2 tsp dry mustart (I always use the wet one)
1 Tbsp onion (grated)
3 1/4 C milk
1 can cream of mushroom soup
1/2 can milk

Butter 6 slices bread and place buttered side down in a 9X12 baking dish. Cover with ham, cheese and 6 slices of bread. Mix eggs, 3 1/4 C milk, onion and seasonings. Pour over top and place in refrigerator over night. Remove from refrigerator and mix soup with 1/2 can of milk and pour over top. Bake 1 1/2 hours at 325 degrees. Let stand 15 minutes before cutting.
Enjoy the tradition.

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