Saturday, December 18, 2010

Stuffed Chicken Breast by Ruth's Chris

I think it would just be selfish to not share that I came across the real recipe for this... I am so excited to try it.

To Cook Chicken

½ oz. Canola Oil

1 Chicken Breast

½ tsp. Shaken Salt

½ tsp. Shaken Black Pepper

1 tsp. Fresh Thyme Chopped

1 Tbsp. Lemon Butter

Sprinkle Fresh Parsley Chopped

Place 1/2 ounce of the oil into pie pan, spreading the oil evenly in the pan.

Season the stuffed chicken with salt and pepper and place into the hot oiled pie tin skin

side up.

Place in the oven. Cook for 30 minutes 450 degrees, internal temperature must

reach 165 degrees F.

Chicken Stuffing

1 Lb. Cream Cheese

1 oz Ranch Dressing

¼ tsp. Worcestershire Sauce

¼ tsp. Tabasco Sauce

1 Egg Yolk

2 oz. Shredded Cheddar Cheese
Mix all ingredients