Monday, January 16, 2012

shrimp and avacado ceviche

Shrimp with Avocado "Ceviche"
Recipe courtesy Sandra Lee
Prep Time:
10 min
Inactive Prep Time:
10 min
Cook Time:
4 servings
1/2 pound cooked bay shrimp
1 lime, juiced
1/2 cup store bought pico de gallo
2 tablespoons finely chopped fresh cilantro leaves
1 avocado, diced
Salt and pepper
In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.

Dad and I loved this, and so easy

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